Jeera Alu ( Potatoes with Cumin & Coriander Seasoning)

Ingredients:
4- Potatoes boiled and cut into cubes

1 tsp- cumin seeds       grind these ingredients into coarse powder.

1 tsp- coriander seeds

3/4 tsp - red chilli powder
1/2 tsp- turmeric powder
1/4 tsp - cumin seeds
a pinch of asofoetida
2 tbsp- Oil
Cilantro finely chopped, Salt as per taste.
  
Method:
Take a pan, heat the oil in it and add cumin seeds and asofoetida, Lower the heat to the lowest possible so that the ingredients dont get burnt. Add the cumin- coriander powder, turmeric, chilli powder, and salt. stir it and add the potatoes in it. Increase the heat to medium and toss the potatoes carefully so they don't get mashed.

Add the cilantro leaves, let it cook on medium heat for 3-4 minutes. Serve it hot with Rotis.(Tortillas)