Burrito Bowl

Mexican food is liked by most Indians b'cos of it's similarity in spice and flavors. This is the most appreciated dish when it comes to my family. It is fresh and enticing with all colors in it, having good amounts of vitamin c, protein and minimal carbs, it serves well for people who are diet conscious.

Ingredients:

1cup-Rice
1-Black beans can.
1 bunch-cilantro
1cup-Guacamole

1cup- salsa
1cup- sour cream
3tbspn- Taco seasoning(Mc cormick)
1 cup- corn
2 cups- lettuce finely shredded
1-red bell pepper
1-green bell pepper
1- red onion.
1/2 bunch-Cilantro
1/2- lemon juice.

Method:
Cook the rice with the right water measure and 1/2 lemon juice in it. When it slightly cools down, Add, finely chopped Cilantro in it. and mix it well.
Rinse the Black beans in water and pour them in a cooking pan with a cup of water and some taco seasoning. Let it come to a boil.
Steam cook the corn in Microwave for 5 mins.
Slice the bell peppers and onion and stir fry them in 1 tbsp of oil.
For guacamole and Salsa, please refer to my recipes.
Take some rice in a deep plate, pour some black beans on it, then some corn, stir fried veggies, salsa, guacamole, sour cream and lettuce. serve it with some extra guacamole and tortilla chips.