This is one, mouth-melting dessert/Sweet. It is no doubt high in calories but i feel it's o.k to pamper yourself once in a while. My friend made this for Christmas a few years ago, and I remember how we all flocked around the plate. When I asked the recipe, she had a naughty smile initially, but she shared it with me.
So, you all enjoy this, and say Kudos to my friend.
Ingredients:
3 cups-Chopped Walnuts
1 cup-Brown sugar
3/4 stick- Butter
1 can- Condensed Milk
Method:
Take a nonstick sauce pan. Melt the butter in then add brown sugar and condensed milk. Stir in, You have to keep stirring it until you see bubbles and the content leaving the sides of the pan, It becomes lighter and fluffy. It has to get the texture of being hard when it cools down. Spread the walnut in a greased tray and pour this hot mixture on to it and immediately flatten it with a rolling pin or anything you can use for this purpose. When hot it self, mark it with a butter knife into pieces.
Once it cools down you can break it into pieces and store them in a container.
So, you all enjoy this, and say Kudos to my friend.
Ingredients:
3 cups-Chopped Walnuts
3/4 stick- Butter
1 can- Condensed Milk
Method:
Take a nonstick sauce pan. Melt the butter in then add brown sugar and condensed milk. Stir in, You have to keep stirring it until you see bubbles and the content leaving the sides of the pan, It becomes lighter and fluffy. It has to get the texture of being hard when it cools down. Spread the walnut in a greased tray and pour this hot mixture on to it and immediately flatten it with a rolling pin or anything you can use for this purpose. When hot it self, mark it with a butter knife into pieces.
Once it cools down you can break it into pieces and store them in a container.
yummyyyy.....gurllll poddunna poddunne chesi pettesaavaaa...... hmmmm
ReplyDeleteMy gash... another recipe to make me fatter... can't resist though...
ReplyDelete